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L’Aperitif at Halekulani, Honolulu
My dad worked closely this past year with Colin Field, head bartender at the Ritz in Paris (which is currently undergoing a major renovation) to envision and create a new bar at Halekulani’s most...
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Strange Food Saturdays: Sitka
This is the least appetizing food items my mom and I encountered in Sitka during our cruise in Alaska this summer. The color doesn’t look right since it’s made of kelp (shouldn’t it be green?) and the...
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Bacon Brunch, Long Island City
Take a look at the menu above and then stop reading this post if you’re averse to bacon. Kiyo and I are both “true bacon lovers,” so when I heard of this special pre-fixe brunch, I just knew we had to...
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